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Taylor walks you through it, with captions.
Store-bought gallon jugs of water, a permanent marker, a cool and dark shelf
About one gallon, roughly 3.8 liters. Half for drinking, half for cooking and basic hygiene. In hot weather or for nursing mothers, children and sick people, plan for more.
Sealed commercial bottled water is safe indefinitely if stored properly. The taste can flatten over time, which is why a six-month rotation keeps it fresh and keeps you in the habit.
Yes, in clean food-grade containers made for water. Fill them from the tap, cap them tightly and store them cool and dark. Replace every six months. Do not use old milk or juice jugs.
Anywhere cool, dark and away from chemicals. A hall closet, under a bed, a basement or an insulated garage all work. Avoid places that freeze solid or get hot in summer.
It's about staying calm. One small thing at a time, new tips every week.